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Underground Meats Black Garlic Salami

$11.00 / 2 oz Stick
underground meats black garlic salami meats
Underground Meats Black Garlic Salami
  • Age: 21-30 Days
  • Pork
  • by Underground Meats
  • United States

Wisconsin’s Underground Meats crafts their Black Garlic salami with caramelized garlic, slowly cooking whole heads of garlic until the cloves turn black. That rich flavor is infused into the meat, along with umami-packed mushroom powder. Notes of warm spice and rich hoisin round out this firm, rustic charcuterie. Showcase the salami’s bold profile with snackable cheeses such as Murray’s Cave Aged Reserve Annelies and a dollop of Blackberry Farm Smoked Onion Jam.

“Pair this salami with Feta Cheese Stuffed Olives, Three Little Figs Puddletown Pub Chutney, Miele Thun Chestnut Honey, or all three at once.”
Murray’s Head Monger – New York, NY
Pork, Salt, Black Garlic, Red Wine, Water, Mushroom Powder, Dextrose, Mustard Seed, Spices, Crushed Red Pepper, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Stuffed Into A Natural Pork Casing.
  • Petite and packed with flavor, this salami is perfect for bringing along on a picnic with a bottle of fruity rosé.
  • Quadrello di Bufala or Stilton make great pairings for this bold treat.
  • Black garlic is made when heads of garlic are carefully matured until the cloves turn a deep black hue and sticky texture, taking on an earthy flavor.
Independently Owned

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