Herve Mons Bethmale Chèvre
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Bethmale is typically made with cow's milk, but legendary French affineur Herve Mons is anything but typical. This here is a Bethmale Chèvre, made with goat's milk. Mons's Bethmale Chèvre is characterized by its durable orange rind, airy and ivory paste, and sweet flavors of peppered hazelnut and blonde stone fruit. These qualities are develop over six weeks in the Mons caves, during which the cheese is regularly brushed and flipped to coax out its sweet, slightly floral essence.