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Virginia Chutney Company Hot Peach Chutney 10oz

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The Virginia Chutney Test Kitchen, run by Clare, who grew up in East Africa, and Nevill, who grew up in England, calls Washington, VA in Rappahannock County home. The two met in the Caribbean where they made mango and pineapple chutneys and their passion for the art of chutney (and each other) has burned true ever since. Their focus is on eclectic, regional ingredients that are spiced and preserved in a way that blends international culinary tradition with modern innovation to create distinctive American flavors that are uniquely suited to pairing with cheese. Chutney, which is basically a savory jam (fruit + spice + vinegar), can be used in all sorts of unexpected ways'on meat, fish, or beans'and adds extra zest on a cheese and charcuterie platter.

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Just the Facts

United States
10 oz

Clare and Nevill Turner combine their love of chutneys, diverse geographic backgrounds, and savory jam traditions from around the world to make their delicious preserves.