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Toni Chueca is a pioneer. He started making gorgeous farmstead goat’s cheeses in Catalunya in 1980, in a region devoid of goat’s milk cheese. Since then, the cheese has reached the apex of its deliciousness. These days, it abounds—especially Toni’s Madurat, a friendly, pasteurized log covered in veggie ash. The cheese is dense and smooth, with bright, lemony notes and a mushroomy mellowness. It’s genius crumbled in salads and omelets, or served beside anchovies and olives for an elegant appetizer. Pop open a bottle of lively Cava, or a crisp Pale Ale.
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Just the Facts
ChiantiChianti is named for a region in Italy, and is actually made from a blend of grapes (mostly Sangiovese). This dry, medium-bodied wine has a distinct herbal quality (think rosemary and oregano) with flavors of dried plums and cherries.
MerlotA smooth and medium-bodied wine with a more rounded flavor than other reds. Dark fruits are present but with minimal tannins and no noticeable spice.
Wheat BeersWheat Beer, Weisse, Hefeweizen, Wit
These Gorgeous Spanish Cheeses Selected by Enric Canut for Murray’s Will Blow your Mind
Let’s say you’re throwing a party. You’re planning to wow your guests with gorgeous cheeses, because you’re awesome. It’s our job to make you look great, and it’s a job we take incredibly seriously. Our buyers constantly scour the world for wonderful, unique cheeses and other deliciousness. Their most recent trip to Spain was a …