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Buonatavola® Provolone

$18.00/Lb


Similar to the better-known Auricchio brand, this imported sharp Provolone is produced on the Padana plains in Cremona. Made of pasteurized cows' milk with a firm, smooth texture, the large, aged wheels for Provolone has always been considered a staple cheese in Italy. The Provolone takes fresh, local milk and when it's brined, roped, and hung, the flavor develops over time. Salty, tangy, and spicy, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Pop the top on a bottle of a pale Pilsner as a mellow partner to your toasted and melty sandwich.

Unless noted otherwise, Murray's cheeses sold by the lb. ship in multiple 0.5 lb increments. To request a whole wheel, or an intact portion of at least 2 lb, please contact the Murray’s team at orders@murrrayscheese.com at least 72 hours prior to the date of shipment.


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Just the Facts

Country
Italy
Region
Lombardia
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
10 Months

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