Guffanti Robiola Camembert Di Bufala

Sweet and creamy, robiola is a traditional style of Italian cheese that can range from fresh to aged and washed. This bloomy version is made with buffalo milk, which has more butterfat than cow’s milk, giving the soft cheese a rich milkiness and decadent mouthfeel. Serve Robiola Camembert di Bufala with a glass of Champagne, Murray’s Sea Salt Crackers, and a dollop of V Smiley Cherry Rosehip Hibiscus Honey Jam.

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