Rustichella D’Abruzzo

Since 1924, Rustichella D’Abruzzo has been producing some of the best artisanal pasta made from the freshest grains in Italy. Local heirloom wheat is harvested during the summer and crafted into hearty pasta in over a dozen traditional shapes, like linguine, bucatini, penne, spaghetti, orecchiette, and so many more. This authentic Italian pasta is toasty, textured, and undeniably tasty, so grab some olive oil and start cooking.