Texas Iberico Sliced Dry Cured Hickory Smoked Ham 2oz
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A lot of care goes into crafting these slices that marry European tradition with the American landscape. Texas Iberico raises Spanish Iberico breed pigs at Trail’s End Ranch, where the animals are fed acorns, mesquite beans, and prickly pear fruit. The meat is smoked and aged for a year, creating gorgeously silky ham with a come-back-for-more complexity. Lean into the savory flavor by serving with oniony Scharfe Maxx Extra and a smear of Murray’s Honey Mustard.