Cypress Grove Truffle Tremor
Pioneering American Cheesemaker Mary Keehn of Humboldt County, CA has been making a great, pasteurized goat cheese for years. But why stop with Humboldt Fog when you can add a handful of black truffles to the mix and make people tremor? We lust after this cheese's tangy, lactic, cakey-textured paste, heady with fungal earthiness . Time in Murray's caves ensures proper ripening without the bitter soapiness this cheese can suffer from when improperly stored. To drink? Cherry-tobacco Pinot Noir make us quiver with delight.
Just the Facts
ChiantiChianti is named for a region in Italy, and is actually made from a blend of grapes (mostly Sangiovese). This dry, medium-bodied wine has a distinct herbal quality (think rosemary and oregano) with flavors of dried plums and cherries.
RoséWe love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.
Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.
Sparkling WineChampagne, Cava, Prosecco, anything with bubbles!
Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.
NYE Champagne and Cheese Primer
Many of our national holidays are defined by a specific food. Thanksgiving is the turkey holiday. Independence Day is the hot dog holiday. But New Year’s alone is the holiday that is defined by a drink. That drink, of course, is Champagne. Well, let’s say sparkling wine, since we cheese people can certainly sympathize with …