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  1. Bourbon Bellavitano Quick View

    Bourbon Bellavitano

    $19.99/EA
    This bourbon-bathed beauty is made exclusively for Murray’s by Satori Cheese out of Wisconsin. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It’s then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside. After the bourbon shower, the cheese is aged for five months until peak flavor is reached. Bright, vibrant and scarce, this labor-of-love is a true specialty. Read More
  2. Vermont Creamery Cheesemaker's Kitchen Collection Quick View

    Vermont Creamery Cheesemaker's Kitchen Collection

    $49.99/EA
    Have you ever wondered how to use Crème Fraiche? What Mascarpone is? Why cultured butter tastes so darn good? Allison Hooper, co-founder of Vermont Creamery, reveals the secrets of fresh cheeses and offers fantastic, cheesy recipes that showcase her award-winning products in her book, In A Cheesemaker's Kitchen. Together with the Creamery's most iconic fresh cheeses, the Vermont Creamery Cheesemaker's Kitchen Collection is the perfect kit to inspire cheese-loving cooks or begin a novice curdophile's kitchen education. Read More
  3. Cave Aged Cornelia Quick View

    Cave Master Reserve
    Cornelia

    $22.99/EA
    An homage to the original location of Murray’s, Cornelia arrives just-formed from Point Reyes Farmstead. Pampered first in our sauna-like washed rind cave, then finished in our natural rind cave, she develops a sublimely buttery, rich paste with a roasted peanut finish. Cornelia is perfect on her own, but she totally digs the company of a medium-bodied red and bold charcuterie. Read More
  4. Ouleout Quick View

    Vulto Creamery
    Ouleout

    $34.99/EA
    Ouleout is named after a creek which flows through Delaware County, where Vulto Creamery is located. Ouleout is an Algonquin name meaning "a continuing voice." A raw milk, grass-fed cow's milk round in the vein of Ardrahan and Munster, Ouleout is medicinal and briny, with strong notes of roasted coffee. Read More
  5. Good Thunder Quick View

    Alemar Cheese Company
    Good Thunder

    $17.99/EA
    Keith Adams, once a finance guy, turned cheesemaker back in 2009 when he transformed his first vat of locally sourced milk into cheese. Based on Old World standards, Pont l’Eveque and Reblochon, Good Thunder is an orange, wrinkly-rind square of dense cream line and creamy paste that spreads wonderfully over torn pieces of fresh bread and sturdy crackers. It’s washed with a local Minnesota craft beer, Surly Bender, and picks up funk and smoothness as it ages. And it goes great with malty ales and well-seasoned salami. Read More
  6. New Cave Aged The Other Stephen Quick View

    The Other Stephen

    $24.99/EA
    We love St. Stephen. These heavenly little discs are 75% butterfat, with a decadent flavor profile that hits on notes of fresh cream and butter-soaked mushrooms. But this particular St. Stephen is no Saint – this one comes bathed in Tall, Dark & Handsome, an American black ale from Other Half Brewing in Brooklyn. At 7.00% ABV, the beer wash brings some rowdiness to the cheese, imparting notes of roasted coffee beans, dark cocoa, hops and flowers, with a nice salty finish that might just get you a little rowdy yourself. Read More
  7. New Cave Aged Project X Quick View

    Project X

    $24.99/LB
    From the hidden laboratories deep within Murray’s Caves, our newest experiment emerges: Project X! A collaboration with Spring Brook farm in Vermont, this raw cow’s milk tomme takes its inspiration from the rugged mountain cheeses of Italy, with our own Northeast twist. We coat these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New York’s Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise. Equally at home on a cheese board or melted in pasta, with a glass of Alpine-style white wine. Read More
  8. New Old Chatham Plain Yogurt (16 oz) Quick View

    Old Chatham Plain Yogurt (16 oz)

    $5.99/EA
    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! Please allow extra time for this item, as it will be shipped separately from the rest of your order. Trust us, it’ll be worth the wait. Read More
  9. New Old Chatham Yogurt Case (12/6 oz Containers) Quick View

    Old Chatham Yogurt Case (12/6 oz Containers)

    $45.00/EA
    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! Please allow extra time for this item, as it will be shipped separately from the rest of your order. Trust us, it’ll be worth the wait. Read More

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