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  1. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    $30.99/LB
    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  2. Cave Aged Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  3. Sternschnuppe Quick View

    Sternschnuppe

    $31.99/EA
    Coming soon... Read More
  4. Dill Havarti Quick View

    Roth Kase
    Dill Havarti

    $13.99/LB
    Ahh, this is what decades of experience from two cheesemakers in Wisconsin produces. Creamy, subtle, tender, fresh tasting dill in this pasteurized cow's cheese. Read More
  5. Original Blue Quick View

    Point Reyes
    Original Blue

    $24.99/LB
    The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue™, California’s iconic classic style blue cheese. Known for its extra creamy texture and bright milk flavors up front with a pepper pungency in the finish, Original Blue is great drizzled with honey, on a steak or melted into pasta. Read More
  6. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/EA
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  7. Murray's English Cheddar Quick View

    Murray's English Cheddar

    $12.99/LB
    Fresh cow’s milk from the lush fields of England’s West Country-- home to King Arthur, Camelot and centuries of cheddar-making history--is carefully crafted into this savory cheddar with an unusual depth of tangy, sweet and nutty flavors, developed after 16 months of age. Sidle up to the round table with a hunk of cheddar and a pint of blond ale. Read More
  8. Vacherin Fribourgeois Alpage Quick View

    Vacherin Fribourgeois Alpage

    $32.99/LB
    The Father of Fondue. Not to mention the creamiest of all traditional Swiss mountain cheeses. Simply unwrap the cheese to inhale the grassy, alpine pastures of its origin. Read More
  9. Petit Billy Quick View

    Petit Billy

    $12.99/EA
    Oh Billy your chevre is so light and fresh perfect for a picnic date with a bottle of grassy white. A rindless straight-up version from our Loire Valley producer of Selles sur Cher. Read More

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