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ACS Winners

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  1. Cave Aged Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  2. Cave Aged Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    $29.99/LB
    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More
  3. Westfield Farm Capri Quick View

    Westfield Farm
    Westfield Farm Capri

    $14.99/LB
    The freshest of the fresh, made weekly only a few hours away by Westfield Farms. Clean, lactic and creamy, this whole-milk goat cheese is naturally the lightest in the case. Lean, mean, and local? Sold! Read More
  4. Bonne Bouche Quick View

    Vermont Creamery
    Bonne Bouche

    $10.99/EA
    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Read More
  5. Marieke Aged Gouda Quick View

    Marieke Aged Gouda

    $24.99/LB
    Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More
  6. Grand Cru Gruyere Surchoix Quick View

    Roth Kase
    Grand Cru Gruyere Surchoix

    $19.99/LB
    Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More
  7. Cave Aged Rupert Quick View

    Consider Bardwell Farm
    Rupert

    $32.99/LB
    Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
    2011 American Cheese Society Winner Read More
  8. Rogue River Blue Quick View

    Rogue Creamery
    Rogue River Blue

    $39.99/LB
    This amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More
  9. Mascarpone - 3 Pack Quick View

    Vermont Creamery
    Mascarpone - 3 Pack

    $16.99/EA
    How sweet it is. This velvety rich Italian answer to cream cheese is a total cheese-bomb. Read More

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