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ACS Winners

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  1. Goat Feta Quick View

    Goat Feta

    $22.99/LB
    Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. Read More
  2. Cave Aged Torus Quick View

    Vermont Creamery
    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  3. Bijou (2-pack) Quick View

    Vermont Creamery
    Bijou (2-pack)

    $9.99/EA
    Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More
  4. Le Chevre Noir Quick View

    Le Chevre Noir

    $35.99/LB
    We love this fromage. Pale and smooth with a bit of a crunch, this gently pasteurized goat milk cheddar will wow you with its fruity sharpness. Fabrique au Quebec, baby. Read More
  5. Classic Blue Logs Quick View

    Westfield
    Classic Blue Logs

    $7.99/EA
    Each piece of snowy, lightly aged chevre is hidden beneath a brillant blue blanket of pencillum roquefortii mold. The result is an immediate tang, but no residual blue flavors: simply dense, cakey, tart goat cheese that coats the mouth with a pleasant lactic taste. The Roquefort mold is mixed into the milk along with salt, and left to develop in a cool cave for approximately three weeks. The cheese does not develop blue veining because the paste is not pierced in any way; the mold, of course, can only develop when exposed to oxygen, hence the distinctive exterior. Read More
  6. Bonne Bouche Quick View

    Vermont Creamery
    Bonne Bouche

    $10.99/EA
    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Read More
  7. Coupole Quick View

    Vermont Creamery
    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  8. Humboldt Fog Quick View

    Cypress Grove
    Humboldt Fog

    $29.99/LB
    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More

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