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ACS Winners

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  1. Bonne Bouche Quick View

    Vermont Creamery
    Bonne Bouche

    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Read More
  2. Willoughby Quick View

    Jasper Hill

    This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey. Read More
  3. Cave Aged Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  4. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More
  5. Cave Aged Haystack Peak Quick View

    Haystack Mountain
    Haystack Peak

    The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
  6. Bijou (2-pack) Quick View

    Vermont Creamery
    Bijou (2-pack)

    Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More
  7. Unsalted Butter Log - 2 Pack Quick View

    Unsalted Butter Log - 2 Pack

    To paraphrase Julia Child, a little butter makes life a lot better. Read More
  8. Burrata Quick View


    Burrata - Sweet fresh cream and 'stracciatella,' or ribbons of tender curd, encapsulated within a delicate membrane of milky mozzarella. See also: the most indulgent fresh cheese in the world.
    2011 American Cheese Society Winner Read More
  9. Old Chatham Yogurt Quick View

    Old Chatham Yogurt

    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! This item will be shipped separately on the Tuesday after you place the order. Trust us, it’ll be worth the wait. Read More

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