Vulto Creamery Miranda

$36.99/Each


A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto's late wife who wished to have a cheese named after her. Made with raw cow's milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceousness to the lightly bubbled, savory interior. The cheese's meaty paste complements a pairing of smoky speck and tangy pickles.

Just the Facts

Country
United States
Region
New York
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
60 Days