Vulto Creamery Miranda
A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto's late wife who wished to have a cheese named after her. Made with raw cow's milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceousness to the lightly bubbled, savory interior. The cheese's meaty paste complements a pairing of smoky speck and tangy pickles.
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