Murray's Cavemaster Original 80:10:10
Buttery, bready, and almost absurdly snackable, 80:10:10 is one of the only cheeses developed by Murray's from original recipe through the cave aging process. Having earned Second Place in the Open Category at ACS 2019, this award-winning washed rind is a standout favorite. We start with young squares made upstate, with an 80:10:10 ratio mix of cow, sheep, and goat milk that’s responsible for the straw-colored paste and distinct flavor. We then age it for six weeks in our Washed Rind Cave, where the cheese develops notes of freshly-churned butter on a steamy baguette and a rind that tastes like caramelized mushroom. It’s smearable, easy to eat, and an absolute crowd-pleaser.
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