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Murray's Cave Aged Original 80:10:10


Buttery, bready, and almost absurdly snackable, 80:10:10 is one of the only cheeses developed by Murray's from original recipe through the cave aging process. Having earned Second Place in the Open Category at ACS 2019, this award-winning washed rind is a standout favorite. We start with young squares made upstate, with an 80:10:10 ratio mix of cow, sheep, and goat milk that’s responsible for the straw-colored paste and distinct flavor. We then age it for six weeks in our Washed Rind Cave, where the cheese develops notes of freshly-churned butter on a steamy baguette and a rind that tastes like caramelized mushroom. It’s smearable, easy to eat, and an absolute crowd-pleaser.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments.  To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.

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Just the Facts

United States
New York
Milk Type
Cow, Goat, Sheep
Rennet Type
2 Months