Explore Earth-Friendly Eats

Discover delicious products from makers who put a spotlight on sustainability through regenerative agriculture, ethical sourcing, and sustainable packaging. Create a cheese board you can feel good about with cheese, charcuterie, tinned fish, and more from earth-focused brands.

Jasper Hill Farm

This award-winning dairy farm and creamery in Vermont’s Northeast Kingdom has a strong focus on regenerative agriculture and building ecological resilience in the area.

Explore Jasper Hill

Point Reyes Farmstead Cheese Co.

On the coast of Northern California, Point Reyes prioritizes renewable energy, water conservation, and erosion control across their farming and cheesemaking.

Explore Point Reyes

Fangst Tinned Fish

Much of Fangst's fish is wild-caught in Nordic oceans and fjords. When farm-sourced, it comes from fisheries certified by the Aquaculture Stewardship Council.

Explore Fangst

Uplands Cheese Company

Meet the crown jewel of Wisconsin artisan cheesemaking, producing two seasonal cheeses. They practice rotational grazing with their cows across 300 acres of farmland.

Explore Uplands Cheese

Eat Your Way Through Earth Month

Products from more makers that prioritize the planet.

Products from more makers that prioritize the planet.

Earth Month at Murray's NYC

Explore earth-friendly eats all month long. And on Earth Day, April 22, join us for demos and samples from our favorite producers who put a spotlight on sustainability. Plus, get a chance to win a bundle of earth-friendly eats!