Fishwife Smoked Atlantic Salmon

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Pasteurized
Fish
by Fishwife
Norway

The quality of Fishwife’s Smoked Atlantic Salmon is clear from the moment you open the can to find immaculate pieces of skin-on salmon filet packed snugly in. The responsibly sourced fish is lightly smoky, from time spent over beech, maple, and birch wood, with a balance of salty sweetness from the brown sugar brine. The texture is almost magically moist for tinned fish. Keep this fancy pantry staple around for the perfect no-cook snack—crackers, cream cheese, salmon, and Castelvetrano olives.

“The tinned fish to convert you into a tinned fish lover. Gateway tinned fish? Definitely. I love this salmon with some cream cheese and savory accoutrements on a Portuguese muffin. Makes for the best simple but delicious hors d'oeuvre.”

, Murray’s Merchandising – New York, NY

Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor And Extractives Of Carrot (For Color))

Fishwife is a women-founded and -led company producing ethically sourced tinned seafood.
The name reclaims a term that dates back centuries, referring to the daughters or wives of fishermen who sold fish at the market (and eventually evolving into a gendered insult for brash, brassy women).
Fishwife is inspired by conservas culture of Spain and Portugal—tinned seafood that captures the freshness of high-quality fish and shellfish.
All of their fish is sourced from responsibly managed fisheries and aquaculture farms.

Woman Owned