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Pickles, Olives, & Antipasti

A pop of bright acidity does wonders for cheeses and charcuterie. As you build your next board, reach for olives (buttery Castelvetranos or blue-cheese stuffed), Peppadews, and pickles (whether cornichons, garlic dill, or asparagus). Plus, briny olive spreads and satisfying stuffed grape leaves. A perfect way to round out your next cheese or antipasti platter.

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