Carnegie Deli Board
A modern take on New York deli staples
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Murray’s Garlic and Dill Pickle Spears have a tangy, herbaceous essence and satisfying crunch. Bold and briny, the pickles are infused with a mix of garlic and dill to give them their signature flavor. Ideal with a homemade fondue or dip, these crisp spears are also at home on sandwiches and in cocktails. Try them with Brooklyn Cured Sliced Finocchiona or Havarti with Dill.
“Dill should not go it alone when it comes to pickles. The addition of garlic adds a savory aspect, making these spears great for grilled cheese, a Bloody Mary, or chopped in a homemade tartar sauce.”
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