Grand Ost Havarti With Dill
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- Microbial Rennet
- Age: 2 Months
- Cow Milk
- United States
Havarti and dill—a classic combination that your taste buds will never tire of. This delicious marriage of flavors blends grassy and slightly sweet dill with creamy and mild (but never dull!) havarti. Neither fights for the spotlight. Instead, they blend beautifully together—the dairy picking up where the dill leaves off. This semi-soft cow’s milk cheese also earns points for versatility. Snack on it, melt it, or serve it sliced with a tart sauvignon blanc.
- Havarti can age from a few months to years. The longer it ages, the stronger the flavor becomes.
- The holes that havarti develops are from the gas bubbles of carbon dioxide that get trapped in the cheese as it ages.
- Havarti is a great cheese to pair with fruits such as apples and figs. Try a leveled-up grilled cheese using apple and havarti or swap the cheddar with havarti the next time you make mac & cheese.