The Fresh Caprese Cheese Board
A bright summer spread of tomatoes and cheese
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Stockinghall Cheddar is a uniquely Murray’s creation. Very young wheels are cloth bandaged and then aged for one year in Murray’s Natural Rind Cave. Recognized by American Cheese Society as the 2019 Best of Show winner, this cheese combines meaty bacon and sour cream flavors with surprising hints of pineapple. A cheese this rich in flavor deserves to be paired with an equally flavorful Merlot or stout and given a place of honor on a cheese plate complete with Murray’s Genoa Salami and Apple Butter.
“If I had one cheese to sell you on artisan cheesemaking, I would choose Murray’s Cave Aged Original Stockinghall Cheddar. It's produced in collaboration with New York farms and cheesemakers, using the cloth-binding tradition pioneered here in the state. Aged in our Natural Rind Cave, it contains a kaleidoscope of colorful flavors and aromas.”
Allergens: Milk
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