Carnegie Deli Board
Take a taste of salty, juicy New York City history with this board built around an incredible centerpiece: Carnegie Deli Corned Beef and Pastrami. It’s a pairing of two New York institutions, together in one gorgeous spread. Some of Murray’s top cheeses—like delicate, truffle-studded Pyrenees Truffe and rich, brothy Appenzeller Extra mingle with swirled slices of Carnegie deli babka, fruity jams, tart pickles, and classic rye bread. Perfect for lunchtime, snacktime, or anytime you want to be transported to your favorite corner booth.