Carnegie Deli Board
A modern take on New York deli staples
Build a Better Summer Barbecue
It’s the famous pastrami from the iconic Carnegie Deli. Made according to a secret recipe that includes beef navel, black pepper, and coriander, the meat is brined, seasoned, and smoked. The result is sublime, sandwich-ready slices, tender with a ribbon of fat and a savory crust. Floral coriander, earthy smoke, and black pepper come together to create a one-of-a-kind flavor. Pile on rye with a smear of Fallot Smooth Dijon Mustard to be transported to your favorite corner booth.
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