Smoked Cheddar Sloppy Joe Arancini
Beef up this Italian specialty with unexpected ingredients
Go All in on Fall Flavors
Spicy and bright, the zesty, sweet Murray’s Honey Mustard makes a punchy addition to your condiment cabinet. A long-time favorite, mustard has roots in ancient Rome, when seeds were mixed with unfermented grape juice to make a piquant paste. Nowadays, this mustard is a bit more evolved, with a bold flavor that’s balanced by the addition of fresh honey. Try it spread over an Olympia Provisions Kasekrainer or a wedge of Challerhocker.
“A lot of honey mustards are far too sweet, but this one is just the right balance of honey flavor with a kick of mustard. Try it as a dip for fries or a zesty, flavorful dressing for your favorite potato salad.”
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