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Mt. Vikos Kalamata Spread

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mt vikos kalamata spread specialty foods
Mt. Vikos Kalamata Spread
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  • Greece

Mt. Vikos Kalamata Olive Spread is a tangy, herbaceous blend of real Greek Kalamata olives. The olives are combined with red wine vinegar, olive oil, garlic, and oregano to create a smooth spread that’s garlicky, fruity, and savory with a hint of smoke. This rich spread is the ultimate Mediterranean appetizer--serve it atop Trois Petits Cochons Mini Toast with a sprinkle of Murray’s Feta.

“This spread is incredibly versatile! I like to thin it out with a little Koroneiki olive oil and drizzle it over tomatoes, feta, and cucumbers. I also use it as a spread for provolone and sopressata sandwiche, and sometimes I add a dollop to the center of a dish of hummus. And I use it to top off homemade pizza. It also makes a great dip on its own for sweeter items like red bell pepper and baby carrots.”
Murray’s Wholesale – New York, NY
Kalamata Olive Paste (Kalamata Olives, Salt), Red Wine Vinegar, Garlic, Spices (Oregano), Extra Virgin Olive Oil.
  • Mt. Vikos Kalamata Olive Spread is Inspired by traditional Greek mezze or appetizer plates.
  • The deep purple olives are pitted and bathed in red wine vinegar, highlighting their vibrant dark fruit and smoky flavors.
  • Kalamata olives are often split as they marinate in order to let the flavor soak throughout the fruit.
  • Unlike some other types of olives, they are not picked when they’re young and green. A darker olive indicates a riper fruit.
  • This spread is a great addition to a Mediterranean-themed platter. Scoop it with a pita chip or pair it with feta and stuffed grape leaves.

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