The Timeless Classics Cheese Board
For this classic cheese board, we’re featuring two stars of the international cheese world: Parmigiano Reggiano and Cave Aged Gruyere. These iconic favorites have been beloved for generations, and are a standout staple on any platter. Parm, Italy’s most famous cheese, is known for being nutty, sweet and granular, which makes it a perfect pair for Gruyere, a traditional Swiss Alpine cheese that also has notes of roasted nuts, but a smooth, supple texture that blends undertones of dried fruit and browned butter. To bring out the best in these selections, we’ve created a spread of savory sides, including prosciutto and fruit jams.
Featuring
prep time
5minutes
assembly time
10minutes
Serves
8people
preparation & ingredients
1/2lb Murray's Parmigiano Reggiano
1/2lb Murray’s Cave Aged Gruyere
3oz Prosciutto San Daniele
2oz Le Bon Magot Carrot And Fruit Conserve
7oz Bello Rustico Crostini
7.6oz Mt Vikos Kalamata Spread
8oz Murray's Roasted & Salted Pistachios
Grapes
Fresh Greens
prep
assembly
Step 1
On a round board, place two empty jars in the center. On either side, place the Parm and Gruyere, respectively.
Step 2
Along the bottom of the board, arrange the prosciutto, pistachios, and crostini all next to one another.
Step 3
Fill the right side of the board with grapes.
Step 4
Fill the jars with Mt Vikos Kalamata Spread and Fruit Conserve, respectively.
Step 5
Add greens or herbs of your choice to garnish the board.
