Raclette for Two Board

Now you have an excuse to stay in! Warm up a cold winter night with this DIY board that’s made for melting and dipping. With a raclette grill, you'll have cheese melted in just minutes, so you can pair it with this spread of sweet, savory, and crunchy classics like cornichons, pickled Brussels sprouts, carrots, roasted potatoes, and charcuterie. Just create your perfect bite, and drape with ooey, gooey Alpine cheese. Don't be afraid to customize your board and add your own snackable favorites to the mix.

Featuring

prep time
5minutes
assembly time
20minutes
Serves
2people

preparation & ingredients

1/2 lb. French Raclette

1 ea. Jambon de Bayonne, 3.52 oz.

1 ea. Short Creek Farm Kosho Salame, 5 oz.

1 ea. Trois Petits Cochons Cornichons, 12 oz.

1 ea. Peppadews, 14 oz.

1 ea. Pacific Pickle Works Brussizzle Sprouts, 16 oz.

1 lb. small baby red potatoes, roasted

1 bunch rainbow carrots

1 Swissmar Raclette Grill or

1 Barbaclette

prep

Thinly slice the raclette into long, wide slices.

Slice the Kosho Salami into coins.

assembly

Step 1

On a round board, arrange four small- to medium-size bowls from 11 to 6 o'clock. Keep your raclette grill to the side, as well as another small platter.

Step 2

Place the large slices of raclette around 9 o'clock. Make a pile of Jambon de Bayonne in the center of the board. Create shingled rows of salami slices from 6 to 8 o'clock.

Step 3

Fill the bowls with the accompaniments: In the four bowls on the board, add the Brussels sprouts, Peppadews, carrots, and cornichons. Add the roasted potatoes to the platter on the side.

Step 4

Melt slices of raclette on the grill one at a time. Use skewers or toothpicks to create bites with the meats and accompaniments, draping the raclette over once melted. Repeat!