Award Winning Pulled Pork Mac & Cheese
A smoky-sweet twist on the beloved classic
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Deriving its name from the French verb “racler,” meaning “to scrape,” Raclette is a semi-soft, brine-washed cheese that contains plenty of deep, fruity notes. Its name is rooted in an Alpine lunch tradition, one in which cheesemakers would melt the cut surfaces of Raclette on nearby fire-heated boulders, and then scrape the melted cheese over boiled potatoes and cornichons. Enjoy French Raclette in a modern setting, partnered with some Peppadews or Trois Petits Cochons Cornichons.
“French Raclette is very special—once you get past its pungent aroma. This decadent party favorite has been tried with so many things. Think beyond the classic cornichon and try it melted over some pickled asparagus or brussels sprouts from Pacific Pickle Works.”
Allergens: Milk
A smoky-sweet twist on the beloved classic
A smoky-sweet twist on the beloved classic
A classic, simple melter for any occasion
Grilled veggies with a cheesy dip
A cheesy sandwich spread for dipping
Three cheeses. Earthy truffle. All-out decadence.
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