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The Grilled Cheese Pairings Board

Did someone say comfort food? This grilled cheese spread is the ultimate cozy treat. We’ve crafted a board with mini sandwiches, classic salami, crunchy cornichons, and plenty of dipping sauces. For our original grilled cheeses, we combined four bold favorites--including raclette and smoked mozzarella--which are made to pair perfectly with the dips included, which range from a chili-infused jam to a sweet confit, as well as smoked bacon and spicy pickles to craft some tasty combos of your own.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

3 Tbsp. Butter

¼ lb French Raclette

¼ lb Murray’s Smoked Mozzarella

12-14 small dinner rolls

¼ lb Murray’s Irish Cheddar

¼ lb Taleggio

1 ea. Murray’s Sliced Sopressata

1 ea. Murray’s Sliced Calabrese

1 ea. Nueske’s Wild Cherrywood Smoked Bacon

1 ea. The Preservation Society Pepper Jelly

1 ea. Trois Petits Cochons Cornichons

1 ea. Three Little Figs, French Onion Confit

1 ea. Murray’s Spicy Jalapeno Pickle Chips

1 ea. Murray’s Whole Grain Mustard


Prepare the mini grilled cheese sandwiches in batches by slicing the dinner rolls in half and stuffing them with the respective cheeses--make a few with the raclette, a few with smoked mozzarella, a few with the taleggio and a few with Irish cheddar. Melt the butter in a saucepan over medium heat and grilled the sandwiches on both sides until golden brown and oozing with melted cheese. Remove to a wire rack in a 200 F oven to keep warm while you prepare the rest of the board.
Cook the bacon to your preference.


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