The Mother's Day Brunch Board
This is the ultimate spread designed with mom in mind. Three luxurious cheeses anchor this gorgeous board—sweet Harvest Moon, funky L’Affiné au Chablis, and snackable Garrotxa. All accented by ribbons of prosciutto, almonds, and crunchy toasts. Plus, the most delicate elevated accompaniments in Murray’s Wildflower Honey and Trade Street Plum & Rose Jam. Just add bubbly, and the perfect Mother’s Day brunch is complete.
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preparation & ingredients
Cut the Harvest Moon into long triangular slices.
Cut the Garrotxa into rectangular slices with rind on two sides.
For the L'Affiné au Chablis, slice a few wedges from about ⅓ of the wheel, but leave the rest intact.
products in this board
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