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The Mother's Day Brunch Board

This is the ultimate spread designed with mom in mind. Three luxurious cheeses anchor this gorgeous board—sweet Harvest Moon, funky L’Affiné au Chablis, and snackable Garrotxa. All accented by ribbons of prosciutto, almonds, and crunchy toasts. Plus, the most delicate elevated accompaniments in Murray’s Wildflower Honey and Trade Street Plum & Rose Jam. Just add bubbly, and the perfect Mother’s Day brunch is complete.

preparation & ingredients

½ lb. 5 Spoke Creamery Harvest Moon

½ lb. Garrotxa

1 ea. L'Affiné au Chablis

1 ea. Prosciutto San Daniele 3oz.

1 ea. Trois Petits Cochons Mini Toast 2.75oz.

1 ea. Murray's Marcona Almonds 4.2oz

1 ea. Trade Street Jam Co. Plum & Rose Jam 9oz.

1 ea. Mieli Thun Millefiori Wildflower Honey 8.8oz.




Cut the Harvest Moon into long triangular slices.
Cut the Garrotxa into rectangular slices with rind on two sides.
For the L'Affiné au Chablis, slice a few wedges from about ⅓ of the wheel, but leave the rest intact.


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