Skip to page content

The French Connection Cheese Board​

The French aren't just cheese experts. They're also experts at effortless entertaining. This cheese board all starts with our French Connection collection—a curated box of classic cheeses, meats, and pairings from one of most iconic cheesemaking regions of the world. Here, we provide step-by-step instructions (with photos!) to transforming the collection, plus a few simple additions, into a gorgeous spread. With an iconic blue and classic Comté, Basque cherries and truffle salami, this DIY board requires minimal effort for all-out elegance.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

1 ea. The French Connection

Fresh figs

Green grapes




Slice the salami into coins.​
Cut the Comté into long rectangular slices with a bit of rind on each end.​
Crumble about half of the Roquefort.​
Slice the Bucheron into coins.​
Cut the Morbier into bite-size pieces.​
Slice the baguette.​
Halve the figs.​


Taste the Crème de la Crème

Shop Now

Other cheese boards