The Light & Bright Spring Cheese Board
A fresh, floral collection of seasonal favorites
Mieli Thun Millefiori Wildflower Honey
- by Mieli Thun
- Italy
Miele Thun Millefiori Wildflower Honey is a sweet, gently floral honey made by bees who sip the nectar from a variety of local Italian wildflowers. The honey is a snapshot from the countryside, with a golden color and notes of vanilla, sweet grass, and mint. Drizzle on slices of Pecorino Romano and Prosciutto San Daniele to create a perfectly salty-sweet bite.
“This honey is made from harvesting the nectar of local bees who pollinate nearby flowers, giving it a true Italian flavor. Wildflower Honey is a blend of spring and summer nectars, bringing to it a strong sweet taste. Offset the sweet flavor and pair with a savory cheese like Von Trapp Family Farmstead Oma.”
Honey
- This classic honey’s versatility makes it ideal for a wide variety of uses, from marinades for cooking meat to drizzling on salted caramel ice cream to sweetening your favorite tea.
- Drizzle atop L’Affiné au Chablis or Cypress Grove Little Giant for a well-rounded pairing.
- Mieli Thun carefully harvests the honey so that they do not disrupt the bees’ natural lifecycles.
- This honey is made without pasteurization or additives, and the local wildflowers are never treated with pesticides.
Family Owned
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