Baked Feta Dip
Want a bright, creamy, springtime dip in just minutes? This easy feta creation is the perfect party-pleaser and requires just a few simple ingredients. We’re using Murray’s feta, an authentic Greek selection with zesty notes of citrus, and combining that with premium Italian olive oil and Italian sunflower honey for a Mediterranean blend that will transport your taste buds to a picnic on a sunny seaside. Serve this one up with crackers or toasted pita, or even some fresh vegetables like cherry tomatoes and peppers.
Featuring
prep time
10minutes
assembly time
20minutes
Serves
6people
preparation & ingredients
1/2 cup Murray's Italian EVOO 750ML
2-3 sprigs Thyme
Pita bread (cut into triangles and toasted)
Fresh ground black pepper
1 Pack Murray's Feta Cup
2 Tbsp. Murray's Wildflower Honey
products in this recipe
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