Truffle Burrata Mezzelune with Lobster Tails
A rich, buttery pasta with truffle cheese and lobster
Go All in on Fall Flavors
Hand-harvested olives from the Frantoio, Picholine, Coratina and Nocellara olive trees are combined to create this crescendo of Italian cultivars. Murray’s Italian EVOO is a balanced blend that’s subtly nutty, and full of zesty pepper flavor. Try this versatile EVOO drizzled over Murray’s Buffalo Mozzarella and some Prosciutto di Parma or mixed with Murray’s Balsamic Vinegar for a simple, delicious salad dressing.
“Fresh and grassy with a hint of pepper, Murray’s Italian EVOO is the perfect olive oil for everyday cooking and beyond. I know I can always count on this flavorful EVOO, whether I’m sautéing veggies, dressing a salad, or drizzling atop a fresh cheese. For a savory snack, try topping some crusty bread with fresh ricotta and a drizzle of this olive oil before sprinkling with flaky sea salt.”
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