The Beach Day Board
Surf’s up with this picnic platter that’s made for a day out on the sand. For this board, we’ve chosen firm, crumbly cheeses that won’t melt in the heat, and put together a few bright and simple original recipes to turn a basic snacking spread into a gourmet feast. To bring on the flavor, we’ve made Marinated Young Manchego, sweet Stuffed Peppadews, and a refreshing salad filled with cool labne and chili crisps that you can eat with your hands--no utensils required. Customize your own version of our Beach Day Board with your choice of chips, fruit, or your favorite summer bites.
preparation & ingredients
Fill the rest of the board with grapes or fruit and greens of your choosing, and serve with the Labne Chili Crisp Hand Salad.
Fill a board or plate with various jars or bowls for serving, leaving space in between.
Place the Pecorino Oro Antico in one corner of the board, and the Goat Lady Dairy Providence slices in the opposite diagonal corner. Fill one of the jars with the Marinated Young Manchego.
Fill the center of the board with salami coins.
Fill the top most empty corner with Georgia Sourdough Sea Salt Crackers.
Fill another jar with chips of your choosing, and another with Spanish Cocktail Mix.
Fill the remaining jar with Stuffed Peppadews.