The Beach Day Board
Surf’s up with this picnic platter that’s made for a day out on the sand. For this board, we’ve chosen firm, crumbly cheeses that won’t melt in the heat, and put together a few bright and simple original recipes to turn a basic snacking spread into a gourmet feast. To bring on the flavor, we’ve made Marinated Young Manchego, sweet Stuffed Peppadews, and a refreshing salad filled with cool labne and chili crisps that you can eat with your hands--no utensils required. Customize your own version of our Beach Day Board with your choice of chips, fruit, or your favorite summer bites.
Featuring
prep time
240minutes
assembly time
15minutes
Serves
6people
preparation & ingredients
1/2 lb. Goat Lady Dairy Providence
1/2 lb. Pecorino Oro Antico
6 oz. Murray's Genoa Salami
3.53 oz. Mitica Spanish Cocktail Minitub
Chips of your choice
Grapes
4 oz. Patagonia Provisions Organic Sourdough Sea Salt Crackers
4 oz. Vermont Creamery Herb Goat Log
14.75 oz. Peppadews
1 head Garlic
1 small Orange
Kosher salt
1 lb. Murray's Young Manchego
3/4 cup Murray's Italian EVOO 750 ML.
Fronds from 1 fennel bulb
prep
assembly
products in this board
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