Lemon Pistachio Labne Dip
Switch things up from the traditional pita and hummus party platter and go for this original cool, creamy dip. Labne, similar to Greek yogurt, is a soft cream cheese that’s thicker than yogurt and often seen in Mediterranean and Middle Eastern recipes. We’re using this lactic, mouthwatering cream as the base for a blend of sweet pistachio cream and fresh lemon zest to create a colorful dip that’s got a blend of complex flavors, a refreshing mouthfeel, and just a hint of bright spice.
Featuring
prep time
15minutes
assembly time
5minutes
Serves
4people
preparation & ingredients
16 oz. Victor’s Labne
¼ cup Pistachio Cream Spread
1 Tbsp. extra virgin olive oil
1 Tbsp. Lemon juice, plus zest
1 cup Shelled pistachios
½ tsp. sea salt, fine
¼ tsp. Ground sumac
1 Tbsp. Fresh parsley, chopped
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