Lemon Pistachio Labne Dip
A bright, creamy Mediterranean spread
Pistachio Cream Spread
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- Italy
This Pistachio Cream Spread combines Sicilian pistachios and extra virgin olive oil to create a simple, sweet spread. With a silky texture and nutty flavor similar to a hazelnut cream, this original Italian pantry staple is ideal for both snacking and desserts. Try drizzling it over a piece of fresh bread or pound cake that’s loaded with Murray’s Mascarpone or Vermont Creamery Creme Fraiche.
“This is my absolute favorite specialty food pairing--I'm the president of its fan club. Think Nutella, but with a toasty pistachio twist. Doubles down on decadence when paired with luxurious, gooey cheeses and your favorite baked good, but truly my favorite way to enjoy it is with a spoon, straight from the jar.”
Sicilian Pistachios, Sugar, Extra Virgin Olive Oil, Rice Flour, Sunflower Lecithin As Emulsifier
Allergens: Tree Nuts
- This Pistachio Cream Spread utilizes Sicilian pistachios, which are typically a bright emerald green.
- They grow well in Sicily and regions with a similar climate as they require long, hot summers with plenty of sun.
- Il Colle Del Gusto, who makes this spread, is a family-founded farm in Lazio, outside of Rome, dedicated to showcasing traditional Italian fare
