Pistachio Cheesecake by Murray’s Cheese Bar
This decadent and colorful spin on cheesecake comes from our restaurant, Murray’s Cheese Bar. It’s the creamy cheesecake you know and love, amped up with nutty pistachios, tangy labne, and crunchy egg nog-flavored cookies. All the refinement of a top New York City restaurant, adapted for the home cook. Slice it up for St. Patrick’s Day or any occasion that could use a show-stopping sweet treat.
Featuring
prep time
20minutes
assembly time
120minutes
Serves
6people
preparation & ingredients
1/2 package (3 oz.) Effie’s Homemade Oatcakes, crushed
1/2 package (2 1/4 oz.) Rustic Bakery Egg Nog Cookies, crushed and crumbled
1 3/4 oz. unsalted butter, melted
1 small pinch kosher salt
1 jar Pistachio Cream Spread
2 Tbsp. all-purpose flour
1 pinch kosher salt
1 cup Victor’s Labne
1/4 cup granulated sugar
2 large eggs
2/3 cup chopped pistachios
1 1/2 cups (12 oz.) Champlain Valley Cream Cheese