Pistachio Cheesecake by Murray’s Cheese Bar
A sweet and nutty take on classic cheesecake.
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Building on a Scottish tradition, Effie’s Homemade Oatcakes are crunchy with a hint of sweet and a touch of salt teetering the border between a cookie and a cracker. Though they might have started as a military tradition—soldiers in 14th century Scotland would make their own oatcakes over a campfire—they’re now a mainstay on cheese boards and tea sets worldwide. Try them with some Murray's La Tur and crisp apple slices for a tasty afternoon snack.
“This treat is a cracker, biscuit, and a cookie all in one. Try it with a dollop of English Clotted Cream or crumble it for your next pie crust.”
Allergens: Milk, Wheat
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