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The Vacherin Mont d’Or Dipping Board

We’ve combined one of the world’s most famous spoonable cheeses with a selection of crunchy, spicy, and briny bites to create a crudité plate that’s perfect for all occasions. Vacherin Mont D’Or, a silky, unctuous, and rare cheese from Switzerland, is the ultimate dip for spiced and pickled carrots, bold charcuterie selections, snappy cornichons, salted nuts, and flaky biscuits. Try sprucing up this board with your own pairing picks, like a crusty baguette or veggies of your choice.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

1 Vacherin Mont D'Or

6oz Murray's Sopressata Salami

3oz Spotted Trotter Bresaola

16oz Pacific Pickle Works Carriots of Fire

12oz Trois Petits Cochons Cornichons

6oz Effie's Homemade Oatcakes

9oz Murray's Roasted Salted Cashews


Slice the sopressata into even-sized coins.


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