Skip to page content

Pacific Pickle Works Carriots of Fire

pacific pickle works carriots of fire specialty foods

This item is temporarily unavailable

pacific pickle works carriots of fire specialty foods
Pacific Pickle Works Carriots of Fire
View similar products
  • by Pacific Pickle Works
  • United States

Pacific Pickle Works makes their Carriots of Fire by pickling thick carrot sticks in a zesty brine. These crunchy carrots are infused with a kick of bright heat from a blend of vinegar, jalapeno peppers, onion, garlic, and spices, giving them a bold and herbaceous profile. Perfect for spicing up a cheese board or simple snacking, these fiery sticks pair perfectly with Westfield Farms Herb Garlic Capri and Murray’s Feta Cheese Stuffed Olives to create a bright appetizer platter.

“This is probably the best pickled vegetable I've ever had. The flavor is excellent and there’s a hearty crunch, which is a must for me. I usually throw a stick in with my Bloody Marys but I’ve also shredded some over fish tacos with delicious results.”
Murray’s Cheese Bar Team – New York, NY
Organic Carrots, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices
  • Pickling is a process that involves preserving food--traditionally cucumbers or similar vegetables--in a vinegar or brine.
  • Bradley Bennett founded Pacific Pickle Works originally as a means to share his original spicy pickle blend with friends and family in Santa Barbara, California.
  • His business grew and he began to experiment with other vegetables besides cucumbers, including asparagus, Brussels sprouts, and beets.
  • These zesty carrot sticks are designed for easy snacking, and can be used for chopping into salads, dipping into cheese, and serving with cocktails like Bloody Mary’s.
  • The bright acidity is perfect for making a homemade crudite platter with creamy cheese such as Harbison or Gorgonzola Cremificato.
  • Pacific Pickle Works is a Santa Barbara-based pickle company founded in 2011.
  • After several years of making pickles for family and friends, founder Bradley Bennett began to sell his original spicy pickles to small businesses in the area.
  • Later, Pacific Pickle Works expanded to become a nationwide operation.
  • The produce used for their original creations is all-natural, hand-packed, and comes only from California.
  • They soak the produce in a spicy brine that blends California chilies, classic vinegar, and a range of savory aromatics to pack a punch of flavor.
  • Their line of crunchy, bright, and spicy products ranges from traditional pickles to other vegetables like carrots, asparagus, and Brussels sprouts. 
Family Owned

Get 15% Off All Cheese Clubs