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Pacific Pickle Works Carriots of Fire

$17.00 / 16 oz Jar
pacific pickle works carriots of fire specialty foods
Pacific Pickle Works Carriots of Fire
  • by Pacific Pickle Works
  • United States

Pacific Pickle Works makes their Carriots of Fire by pickling thick carrot sticks in a zesty brine. These crunchy carrots are infused with a kick of bright heat from a blend of vinegar, jalapeno peppers, onion, garlic, and spices, giving them a bold and herbaceous profile. Perfect for spicing up a cheese board or simple snacking, these fiery sticks pair perfectly with Westfield Farms Herb Garlic Capri and Murray’s Feta Cheese Stuffed Olives to create a bright appetizer platter.

“This is probably the best pickled vegetable I've ever had. The flavor is excellent and there’s a hearty crunch, which is a must for me. I usually throw a stick in with my Bloody Marys but I’ve also shredded some over fish tacos with delicious results.”
Murray’s Cheese Bar Team – New York, NY
Organic Carrots, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices
  • Pickling is a process that involves preserving food--traditionally cucumbers or similar vegetables--in a vinegar or brine.
  • Bradley Bennett founded Pacific Pickle Works originally as a means to share his original spicy pickle blend with friends and family in Santa Barbara, California.
  • His business grew and he began to experiment with other vegetables besides cucumbers, including asparagus, Brussels sprouts, and beets.
  • These zesty carrot sticks are designed for easy snacking, and can be used for chopping into salads, dipping into cheese, and serving with cocktails like Bloody Mary’s.
  • The bright acidity is perfect for making a homemade crudite platter with creamy cheese such as Harbison or Gorgonzola Cremificato.
  • Pacific Pickle Works is a Santa Barbara-based pickle company founded in 2011.
  • After several years of making pickles for family and friends, founder Bradley Bennett began to sell his original spicy pickles to small businesses in the area.
  • Later, Pacific Pickle Works expanded to become a nationwide operation.
  • The produce used for their original creations is all-natural, hand-packed, and comes only from California.
  • They soak the produce in a spicy brine that blends California chilies, classic vinegar, and a range of savory aromatics to pack a punch of flavor.
  • Their line of crunchy, bright, and spicy products ranges from traditional pickles to other vegetables like carrots, asparagus, and Brussels sprouts. 
Family Owned

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