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The Campfire Cheese Board

Whether you’re camping or just camping out in your living room, this spread is the ultimate way to cozy up with something delicious. We’ve put together a platter of savory cheese, rich meats, and sweet, smoky accompaniments that are meant to be passed around a fire, including a creamy blue that’s covered in whiskey-soaked leaves, mouthwatering sliced bresaola, and spicy pickled carrots for snacking. The depth and savor of these picks are ideal for an “opposites attract” pairing with milk chocolate, marshmallows, and graham crackers.

preparation & ingredients

1/2 lb. Hornbacher

1/2 lb. Sequatchie Cove Shakerag Blue

1/2 lb. 5 Spoke Creamery Tumbleweed

1 ea. Murray's Cave Aged Reserve Greensward, 10 oz.

1/2 lb. Meadow Creek Extra Aged Appalachian

1 ea. River Bear Summer Sausage

1 ea. Catsmo Candy Smoked Salmon

1 ea. The Spotted Trotter Sliced Bresaola, 3 oz.

1 ea. Firehook Sea Salt Crackers, 5.5 oz.

1 ea. Blackberry Farm Smoked Onion Jam, 7.75 oz.

1 ea. Pacific Pickle Works Carriots of Fire, 16 oz.

1 ea. Murray's Roasted Salted Cashews, 9 oz.

1 ea. Cloud Forest Moonwalk, 1.2 oz.

Jumbo Marshmallows

Graham Crackers


Partially slice the Hornbacher into long rectangular batons.
Fully slice the Appalachian into long rectangular batons.
Fully chunk the Tumbleweed
Break the Catsmo Salmon into small bits.
Break the Cloudforest Moonwalk bar into small bits.


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