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Spotted Trotter Sliced Bresaola

the spotted trotter sliced bresaola meats
Spotted Trotter Sliced Bresaola
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  • Age: 60 Days
  • Beef
  • by The Spotted Trotter
  • United States

This award-winning bresaola from The Spotted Trotter is a true delicacy. Made from the beef eye round, this lean Italian cured beef has been marinated in delicate aromatics, orange, rosemary, and red wine, and aged for up to eight weeks. It boasts a gorgeous deep red color and has a succulent, savory, and spiced profile. Enjoy these thin slices with a bold red like Syrah.

“Each piece of this sliced Bresola lends elegance to any cheese & charcuterie board. My favorite way to serve this is on top of a La Panzanella Mini Croccantini topped with Three Little Figs Puddletown Pub Chutney, olive oil, and a sprinkle of pepper. Pair this delicious homemade app with a Merlot.”
Murray’s Head Monger – New York, NY
Beef (cured in Red Wine, Water, Salt, Onion, Sugar, Carrot, Orange with Peel, Peppercorns, Juniper, Garlic, Sodium Nitrite, Red Pepper, Rosemary, Thyme, Bay Leaf. Lactic Acid Starter Culture
  • Bresaola is often served in Italy as antipasti with arugula and generous shavings of Parmigiano Reggiano, dressed with olive oil and balsamic vinegar.
  • It originated in the northern Italian region of Lombardy.
  • Bresaola is an example of whole muscle curing, like prosciutto, where an entire cut of meat is cured versus salami where the meat is cut up and mixed with fat and spices.
  • The Spotted Trotter is a boutique charcuterie house bringing cured meats to Atlanta, Georgia, and beyond since 2009.
  • Led by chef and butcher Kevin Ouzts, the company is committed to using locally and sustainably sourced meats and other ingredients in their products, which range from nduja to duck prosciutto.

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