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The Christmas Tree Board

If you're making a cheese board for your holiday gathering, why not go all out? Our Christmas Tree Board is the most festive way to feed your guests, with our favorite cheeses, meats, and accompaniments arranged into a colorful tree shape, complete with a pepper jack star. Every cheese was carefully chosen so you'll have a range of flavors, textures, and visual flair from top to bottom, with grapes representing strings of lights, blue cheese as snow, and Peppadew peppers as ornaments. This centerpiece spread is a simple way to make your Christmas party pop have your guests snackin' around the Christmas tree all evening long.

preparation & ingredients

1/2 lb. Alp Blossom

1/2 lb. Maple Leaf Pepper Jack

1 ea. Firefly Farms Mountain Top, 6 oz.​

1 ea. Vermont Creamery Herb Goat Log, 4 oz.​

1/2 lb. Cossanella​

1/2 lb. Rogue Creamery Smokey Blue​ ​

1 ea. Underground Meats Calabrian 3 Ways Salami, 2 oz.​

1 ea. The Spotted Trotter Sliced Bresaola, 3 oz.​

1 ea. Murray’s Fruit Preserves Mini Sampler

1 ea. Treat Spiced Almonds, 3.5 oz.​

1 ea. Peppadews, 14 oz.

1 ea. Rustic Bakery Pistachio, Apricot, & Brandy Crisps, 5 oz.​

1 ea. Rustic Bakery Pistachio, Apricot, & Brandy Crisps, 5 oz.​

Round Crackers

Red and green grapes, removed from the stem

Rosemary sprigs

Thyme sprigs


Slice a small amount of the pepper jack into a star shape.
Slice the rest of the pepper jack into long, narrow triangles.​
Slice the Cossanella into rectangles.​
Slice the Alp Blossom into rectangles/squares (it's okay that the slices are different sizes, just keep them together so you can easily shingle later).​
Slice the goat log into coins.​
Crumble the Smokey Blue.​
Cut the Mountain Top in half lengthwise (you'll only use half for the board, so you can save the other half for snacking).​
Slice the salami into coins.​


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