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Underground Meats Calabrian 3 Ways

$11.00 / 2 oz Stick
underground meats calabrian 3 ways meats
Underground Meats Calabrian 3 Ways
  • Age: 21-30 Days
  • Pork
  • by Underground Meats
  • United States

This salami is not for the spice-averse. Three different preparations of Wisconsin-grown Calabrian chilies make their way into Underground Meats Calabrian 3 Ways, along with aromatic red wine. Those hot chilies create a warm, zesty heat up front that fades into a fruity richness. Balance the spice with a drizzle of Mitica Acacia Honey and a Rustic Bakery Apricot Pistachio & Brandy Crisp.

“Not for the faint of heart, this salami gets hot and spicy. Embrace the heat of this meat and add Mike’s Hot Honey to your slice and accompany it with Murray’s Spicy Jalapeno Pickle Chips.”
Murray’s Ecommerce – New York, NY
Pork, Salt, Wine, Marinated Peppers (Calabrian Peppers, Olive Oil, Red Wine, Champagne Vinegar) Dextrose, Garlic, Spices (Including Dried Calabrian Pepper), Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Stuffed Into A Natural Hog Casing.
  • Underground Meats uses quality meat from heritage animals for this rustic salami that’s aged 21-30 days.
  • Serve with a bold blue that can stand up to the heat, like Roquefort, or a nutty alpine wedge, like Challerhocker.
  • Originating in southwestern Italy’s Calabria, the Calabrian chili is warm, spicy, and fruity.
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