Underground Meats Calabrian 3 Ways
- Age: 21-30 Days
- by Underground Meats
- United States
This salami is not for the spice-averse. Three different preparations of Wisconsin-grown Calabrian chilies make their way into Underground Meats Calabrian 3 Ways, along with aromatic red wine. Those hot chilies create a warm, zesty heat up front that fades into a fruity richness. Balance the spice with a drizzle of Mitica Acacia Honey and a Rustic Bakery Apricot Pistachio & Brandy Crisp.
- Underground Meats uses quality meat from heritage animals for this rustic salami that’s aged 21-30 days.
- Serve with a bold blue that can stand up to the heat, like Roquefort, or a nutty alpine wedge, like Challerhocker.
- Originating in southwestern Italy’s Calabria, the Calabrian chili is warm, spicy, and fruity.