FireFly Farms Mountain Top

It’s easy to see why this pyramid-shaped goat’s milk cheese is a FireFly Farms favorite. From that beautifully mottled green-gray rind to the silky interior bursting with bright, clean flavor. It may share the shape of French classic Valençay, but the rind is developed through the use of traditional blue mold instead of ash. Just don't expect a punch of piquancy. This is a delicate, slightly tangy cheese, perfect with a glass of sauvignon blanc and Texas Iberico Dry Cured Hickory Smoked Ham.