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Bright, tangy, and rich, this creamy spread is guaranteed to amp up the flavor on any dish. Labne is a soft cheese similar to Greek yogurt that's typically used in Middle Eastern and Mediterranean recipes. Thicker than its yogurt cousin, labne is strained to remove most of its excess whey, giving it the texture of ice cream and the delectable milkiness of classic cream cheese. This version is cool and lactic, with a mouthwatering citrus profile and lemony tartness reminiscent of sour cream. Mix some labne with Murray's Olive Oil and herbs for a delightful dipping sauce.
- Labne is a soft cheese, similar in texture to cream cheese, made from strained yogurt. It is very popular in Middle Eastern cuisine.
- Labne is a great substitute for yogurt, cream cheese, sour cream, or mascarpone
- It makes a creamy base for a dip or sauce for pita chips, veggies, or spicy meats.