Zeppole di San Guiseppe Three Ways
A zeppola, similar to a beignet, is an Italian fried pastry often filled with jelly or custard. For this recipe, we’re making zeppole known specifically for their role during the celebrations around the feast of San Giuseppe, which are made with ricotta in the dough. These light and airy doughnuts are stuffed with three different fillings: a homemade chocolate mascarpone, raspberry jam, and a pistachio cream. Perfect for breakfast or dessert, they’re the ultimate sweet treat.
Featuring
prep time
15minutes
assembly time
25minutes
Serves
13people
preparation & ingredients
1 1/2 cups all purpose flour
pinch of salt
4-5 cups canola or vegetable oil
1 100-g. bar Chocolatier Tablette Melissa
4 tsp. baking powder
6 Tbsp. granulated sugar
4 eggs
Powdered sugar
16 oz. Calabro Fresh Ricotta
1/2 cup Sidehill Farm Raspberry Jam 9oz.
1/2 cup Pistachio Cream Spread 8.1oz.
1 ea. Murray’s Mascarpone 8.8oz.
products in this recipe
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