Sidehill Farm Raspberry Jam

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by Sidehill Farm
United States

Sidehill Farm takes pride in preserving the taste of height-of-season fruit in its jams and fruit butters using the same methods that have been used for centuries. They make their Raspberry Jam with organic fruit, a traditional recipe, and no pectin or preservatives. This all-natural jam features a rich raspberry flavor that’s vibrant, juicy, and fresh without being too sweet. It's delicious in desserts, sandwiches, and cocktails and makes a nice pairing for caramel-tinged goudas like Aged Goat Gouda or The Farm at Doe Run Seven Sisters.

“I am OBSESSED with Sidehill jams, and this one takes the cake! The raspberries are perfectly tart and the texture of the jam is just right! All you need is a chocolate bar or shortbread cookie as base. Spread a little of this on top and you’ve got an explosion of bright sweetness. This jam rocks!”

Murray’s Cheese Bar Team – New York, NY

Rapsberries, Pure Cane Sugar

Sidehill Farm is a Vermont-based operation that uses ripe, local fruit to create artisanal jams made from just fruit and cane sugar.
They craft their jams without any added pectin, preservatives, or artificial ingredients and use recipes that have been passed along through generations.
They consider their jam to be a “slow food,” which refers to a type of food that’s made carefully using time-honored methods and natural ingredients.

Sidehill Farm is a Vermont-based operation that uses ripe, local fruit to create artisanal jams made from just fruit and cane sugar.
They craft their jams without any added pectin, preservatives, or artificial ingredients and use recipes that have been passed along through generations.
They consider their jam to be a “slow food,” which refers to a type of food that’s made carefully using time-honored methods and natural ingredients.

Family Owned